Vietnamese Dry Noodles - 500g

INGREDIENTS: Delicious plain rice flour, water

HOW TO USE: Wash the vermicelli, soak the vermicelli in water for about 3 minutes, take it out, and boil in boiling water for about 2 minutes, until the noodles are done with cold water. Stir-fry or make noodle soup.

Ingredients: Rice flour, water Instructions for use: Let the noodles soak in water for about 3 minutes, then take them out and cook them in boiling water for about 2 minutes. Mix the noodles in cold water. Then we cook in oil or make soup as we want.

Ingredients: flour, rice, water

How to use: Wash rice noodles, take out noodles in water for about 3 and boiled in boiling water for 2 minutes, and soak the noodles in cold water. Stir-fry pasta or water

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Reisnudeln

Net weight: 500g