Thai Glutinous Rice Golden Place Brand

Thai Glutinous Rice Golden Place Brand Super Quality. Golden Place Brand is a Product of Thailand. Thai Glutinous Rice, also known as Thai sticky rice or Thai sweet rice, is a type of rice that has a higher starch content compared to regular rice varieties. Despite its name, glutinous rice is gluten-free. The term "glutinous" refers to its sticky and cohesive texture when cooked.

1. Grain Characteristics: Glutinous rice has short grains, and when cooked, it becomes sticky and clumps together. The short-grain variety contributes to its unique texture.

2. Versatility: Thai Glutinous Rice is commonly used in both sweet and savory dishes. It is a staple ingredient in various Asian cuisines, especially in desserts and snacks.

3. Sweet Dishes: Glutinous rice is often used to make traditional Thai desserts, such as mango sticky rice (Khao Niew Mamuang) and sweet rice dumplings.

4. Savory Dishes: In addition to sweet dishes, glutinous rice can also be used in savory recipes, including rice dumplings and certain types of rice cakes.

5. Preparation: Before cooking, glutinous rice is usually soaked in water to soften the grains. It is then steamed or boiled to achieve the desired sticky texture.

6. Aromatic Qualities: While not as fragrant as Thai jasmine rice, glutinous rice does have a mild aroma that contributes to the overall flavor of dishes.