Soubry - Semolina Durum Wheat - 5kg

Soubry Semolina Durum Wheat is a product offered by Soubry, a Belgian company known for producing various food products, including different types of flours. Semolina is a coarse flour made from durum wheat and is commonly used in various culinary applications. Durum wheat is a hard variety of wheat with a high protein content, making semolina an excellent choice for certain recipes.

1. Pasta Making:

   • Semolina is a key ingredient in pasta making. It is used to create a dough that is then shaped into various pasta forms, such as spaghetti, fettuccine, or farfalle.

2. Bread Baking:

   • Some bread recipes incorporate semolina to enhance texture and create a denser crumb. It can be used in combination with other flours for specific types of bread.

3. Cakes and Desserts:

   • Semolina is used in certain cake and dessert recipes to add a unique texture. It can be found in desserts like semolina pudding or halva.

4. Couscous:

   • Semolina is the main ingredient in couscous, a staple in many Middle Eastern and North African cuisines. It is used to make tiny, granular couscous particles.

5. Pizza Dough:

   • Some pizza dough recipes include semolina to achieve a crispy crust. It adds a slightly nutty flavor and a pleasant texture.

6. Porridge:

   • Semolina can be used to make a hot cereal or porridge. It's cooked with milk or water and sweetened to taste.

When using Soubry Semolina Durum Wheat or any semolina product, follow the specific instructions on the product packaging or refer to your recipe for the best results. Different recipes and culinary traditions may use semolina in various ways, so feel free to experiment and discover how it works best for your preferred dishes.