Soubry - Potato Flour - 5kg

1. Gluten-Free Baking:

   • Potato flour is often used in gluten-free baking as an alternative to traditional wheat flour. It can be part of the flour blend in recipes for cakes, cookies, and other baked goods.

2. Thickening Agent:

   • Potato flour can be used as a thickening agent for soups, stews, sauces, and gravies. It has a neutral flavor and can add thickness without altering the taste of the dish significantly.

3. Bread and Rolls:

   • Some recipes use potato flour in bread and roll formulations. It can enhance the texture and moisture content of the final product.

4. Potato Dumplings:

   • Potato flour is a key ingredient in some potato dumpling recipes. It contributes to the dough's consistency and helps create a soft and light texture.

5. Coating for Fried Foods:

   • Potato flour can be used as a coating for fried foods, providing a crisp and golden exterior. It's especially popular for coating fish or chicken.

6. Gluten-Free Pancakes:

   • For those following a gluten-free diet, potato flour can be used in pancake recipes as a substitute for wheat flour.

When using Soubry Potato Flour or any potato flour, it's essential to follow the specific instructions on the product packaging and adjust the quantity based on the recipe you are preparing. Potato flour has different properties compared to wheat flour, so experimentation may be needed to achieve the desired results.