Trs Panch Puren

TRS Panch Phoron, also known as Panch Puran or Bengali Five Spice, is a spice blend commonly used in Bengali and Eastern Indian cuisines. "Panch" means five, and "Phoron" means spice or seasoning. The blend typically consists of five whole spices in equal parts. While the specific proportions may vary, the traditional Panch Phoron blend includes:

Panch Phoron is typically used as a whole spice blend and is not ground. It is commonly used for tempering (tadka) in various dishes, especially in lentil and vegetable preparations. The whole spices are added to hot oil or ghee at the beginning of cooking to release their flavors. Panch Phoron adds a distinctive and aromatic taste to the dishes it seasons.

TRS products, including Panch Phoron, are typically available in various packaging sizes, such as small packets or larger containers. The packaging usually includes information about the product and any specific qualities.