Sediq Mango Pulver - 100g

Amchur (Amchoor): This is a type of dried mango powder commonly used in Indian cuisine. It is made by drying unripe, green mangoes and then grinding them into a powder. Amchur adds a tangy and slightly sour flavor to dishes. It is often used in chutneys, marinades, and various Indian recipes.

Mango Powder in Spice Blends: Mango powder might also be included in certain spice blends, such as chaat masala, where it contributes a tangy flavor.

Mango Powder in Baking: In some baking recipes, mango powder may be used to add a burst of mango flavor without the moisture content of fresh mangoes.