Lee Kum Kee

1. Cooking:

   • Use Lee Kum Kee Garlic Paste as a quick and convenient substitute for fresh garlic in your cooking. It can be added to a wide range of dishes, including stir-fries, sauces, marinades, soups, and stews.

2. Marinades:

   • Incorporate garlic paste into your marinades for meats, poultry, or seafood. It provides a rich and aromatic garlic flavor to the marinade, enhancing the overall taste of the dish.

3. Stir-Fries:

   • Add a spoonful of Lee Kum Kee Garlic Paste directly to your stir-fries for a burst of garlic flavor. It eliminates the need for peeling and chopping fresh garlic.

4. Soups and Broths:

   • Stir Lee Kum Kee Garlic Paste into soups and broths to add a robust garlic kick. It works well in a variety of cuisines, including Asian and Western dishes.

5. Sauces and Dips:

   • Blend garlic paste with other ingredients to create flavorful sauces and dips. For example, mix it with soy sauce, vinegar, and a touch of sugar for a quick and tasty dipping sauce.

6. Curries and Gravies:

   • Use garlic paste as a convenient addition to curries and gravies. It adds depth and savory notes to the flavors.

Before using Lee Kum Kee Garlic Paste, check the product label for any specific instructions or recommendations regarding its usage. Additionally, adjust the quantity based on your taste preferences, as the intensity of garlic flavor may vary.