Royal Family Japanese Mochi

Japanese Mochi Thick and delicious filling, soft and chewy outer skin, handmade with original flavor. 

Japanese mochi is a traditional Japanese treat made from glutinous rice, known as mochi gome. It has a unique chewy and sticky texture and is used in various types.

1. Ingredients: The primary ingredient in mochi is glutinous rice or glutinous rice flour, also known as mochiko. It can be made with sweet rice or a combination of glutinous and non-glutinous rice. Water and sugar are often added to create a sweet mochi.

2. Preparation: Mochi is typically made by pounding glutinous rice until it becomes a sticky and elastic dough. Alternatively, mochiko (glutinous rice flour) can be used to simplify the process. The dough is then shaped into small cakes, squares, or rounds.

3. Varieties: Mochi comes in various forms and flavors. It can be plain or filled with sweetened red bean paste, ice cream, or other sweet fillings. Some mochi is flavored with matcha (green tea), cocoa, or other ingredients.

4. Serving: Mochi is a versatile ingredient and can be enjoyed in different ways. It is often consumed on its own or included in traditional Japanese New Year's celebrations. Mochi is also a common ingredient in soups (like ozoni) and can be grilled, toasted, or used in various desserts.

5. Cultural Significance: Mochi holds cultural significance in Japan and is associated with various festivals and ceremonies. The mochi tsuki, or mochi-pounding ceremony, is a traditional event held during the Japanese New Year to make mochi.

6. Availability: Mochi is widely available in Japan and is also found in many Asian grocery stores worldwide. It is used not only in traditional Japanese recipes but also in modern and fusion dishes.