Elefant - Chapatti Atta - 5kg

1. Chapati/Flatbread Preparation:

   • Chapatti Atta is primarily used for making chapatis or rotis. You can mix the atta with water and a pinch of salt to form a dough. Divide the dough into small portions, roll them into balls, flatten them, and then cook on a hot griddle or tawa.

2. Rotis:

   • Chapatti Atta can be used to make various types of Indian flatbreads, including rotis. Roll out the dough into a thin, round shape and cook on a griddle until it puffs up and gets golden brown spots.

3. Parathas:

   • You can also use Chapatti Atta to make stuffed parathas. Fill the rolled-out dough with a stuffing of your choice (such as spiced potatoes or paneer), seal it, and cook it on a griddle.

4. Puris:

   • Chapatti Atta can be used for making puris. Roll out small portions of the dough into rounds and deep-fry them until they puff up and turn golden brown.

5. Other Indian Breads:

   • Besides chapatis, you can use Chapatti Atta to make various other Indian breads like naan, kulcha, or phulka.

To use Elefant Chapatti Atta, follow the instructions provided on the packaging for the best results. The proportions of water and other ingredients may vary based on the brand's recommendations.

For the latest and most accurate information about Elefant Chapatti Atta, check the product packaging or contact the manufacturer directly. It's possible that there might be variations or updates to the product after my last knowledge update.